Daiya Chocolate Cheezecake (8 x 400g)
Vegan Chocolate Cheesecake 8 x 400 grams
Ingredients:
FILLING (FILTERED WATER, CANE SUGAR, CREAMED COCONUT, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND / OR SAFFLOWER OIL, COCOA POWDER [PROCESSED WITH ALKALI], POTATO STARCH, PEIL SEA EXACTIVE [VEGAN], TRICALCIUM PHOSPHATE, VEGAN NATURAL FLAVORS, CULTURED SUGAR, VEGAN ENZYME)
GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, FILTERED WATER, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, COCOA POWDER [PROCESSED WITH ALKALI], NON-GMO EXPELLED PRESSED AND SAVEDED PRESSED AND SAVEDED PRESSED AND SAVEDED EXTRACT, PSYLLIUM, XANTHAN GUM, SEA SALT, SUNFLOWER LECITHIN, CARAMEL COLOR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]).
CONTAINS: COCONUT
